Slow-Cooker Cheesy Bean Dip

Slow-Cooker Cheesy Bean Dip

Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

Prep Time



Total Time






Reynolds™ Slow Cooker Liners
package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
can (16 ounces) Old El Paso® refried beans
can (4.5 ounces) Old El Paso® chopped green chiles, undrained
pounds tortilla chips, if desired
  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. Mix cheese, beans and chiles in cooker.
  3. Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
  4. Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 56 servings (2 tablespoons dip and 5 chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
In addition to tortilla chips, try scoopers such as pretzels, bread cubes or even carrot and celery sticks. This dip is also great spooned over tacos and nachos.
Special Touch
Just before serving, sprinkle the top of the dip with chopped fresh cilantro to add a dash of color and complement the flavors.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 240mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.