Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
In addition to tortilla chips, try scoopers such as pretzels, bread cubes or even carrot and celery sticks. This dip is also great spooned over tacos and nachos.
Just before serving, sprinkle the top of the dip with chopped fresh cilantro to add a dash of color and complement the flavors.
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