Slow Cooker Cheeseburger Soup

Deborah Harroun from Taste and Tell blog shares an easy slow-cooked soup. Change up your normal cheeseburger—by putting those flavors into a soup!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

99581527-125c-49ba-bb4a-2b164104b412

Prep Time 20 min
Total Time 3 hr 30 min
Servings 4

Ingredients

Soup

1: lb ground beef

1: large onion, chopped (1 cup)

1/2: cup chopped carrots

1: clove garlic, finely chopped

2: cups cubed peeled potatoes

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

2: cups Progresso® chicken broth (from 32-oz carton)

1 1/2: cups shredded Cheddar cheese (6 oz)

Toppings, if desired

: Additional shredded Cheddar cheese

: Chopped dill pickles

: Ketchup

: Mustard

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium heat 5 minutes, stirring occasionally. Add onion, carrots and garlic. Cook 3 to 5 minutes longer, stirring occasionally, until beef is thoroughly cooked; drain.
2 In slow cooker, stir together beef mixture, potatoes, cooking sauce and broth.
3 Cover; cook on Low heat setting 3 to 4 hours or until potatoes are tender. Stir in 1 1/2 cups cheese. Cover; cook 10 minutes longer or just until cheese is melted.
4 Top individual servings with additional cheese, pickles, ketchup and mustard.