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Slow-Cooker Cheeseburger Sandwiches

 37 Ratings
16 Comments
  • Prep Time 20 min
  • Total Time 7 hr 20 min
  • Servings 12
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Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow-cooker sandwich filling.

Ingredients

1 1/2
pounds lean ground beef
1/2
teaspoon garlic pepper
1
loaf (8 oz. box) VELVEETA™ Original Cheese, diced
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1
small onion, chopped (1/4 cup)
2
cloves garlic, finely chopped
12
sandwich buns, split

Directions

  • 1 Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
  • 3 Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Expert Tips

Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.

These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.

Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.

Nutrition Information

No nutrition information available for this recipe.
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