Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow-cooker sandwich filling.
pounds lean ground beef
teaspoon garlic pepper
package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
medium green bell pepper, chopped (1 cup)
small onion, chopped (1/4 cup)
cloves garlic, finely chopped
sandwich buns, split
Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.
Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.
These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.
Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.