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Slow-Cooker Cheeseburger Sandwiches

 37 Ratings
16 Comments
  • Prep Time 20 min
  • Total Time 7 hr 20 min
  • Servings 12
  • Save
    2K
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Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow-cooker sandwich filling.

Ingredients

1 1/2
pounds lean ground beef
1/2
teaspoon garlic pepper
1
loaf (8 oz. box) VELVEETA™ Original Cheese, diced
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1
small onion, chopped (1/4 cup)
2
cloves garlic, finely chopped
12
sandwich buns, split

Directions

  • 1 Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
  • 3 Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Expert Tips

Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.

These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.

Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
322.3
Calories from Fat
110
% Daily Value
Total Fat
8.8g
14%
Saturated Fat
2.8g
14%
Trans Fat
1g
Cholesterol
37.1mg
12%
Sodium
445.0mg
18%
Total Carbohydrate
40.2g
13%
Dietary Fiber
2.3g
9%
Sugars
2.5g
Protein
19.2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10.90%
11%
Calcium
9.20%
9%
Iron
21.40%
21%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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