Slow-Cooker Cheeseburger Sandwiches

Slow-Cooker Cheeseburger Sandwiches

Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow-cooker sandwich filling.

Prep Time

20

Minutes

Total Time

7:20

Hrs:Mins

Makes

12

sandwiches

1 1/2
pounds lean ground beef
1/2
teaspoon garlic pepper
1
package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1
small onion, chopped (1/4 cup)
2
cloves garlic, finely chopped
12
sandwich buns, split
  1. Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
  3. Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.
Serve-With
These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.
Did You Know?
Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 280
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 550mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.