Slow-Cooker Cheese Fondue

Slow-Cooker Cheese Fondue

This delectable five-ingredient dip is a special appetizer, and it’s so simple!

Prep Time

20

Minutes

Total Time

3:20

Hrs:Mins

Makes

10

servings

1
can (10 3/4 oz) condensed cheese soup
1/4
cup white wine or apple juice
2
packages (8 oz each) process Swiss cheese slices, chopped
1/4
teaspoon garlic powder
1/8
teaspoon ground nutmeg
1
loaf (16 oz) French bread, cut into 1-inch cubes
  1. In 1- to 2-quart slow cooker, mix all ingredients except bread.
  2. Cover; cook on Low setting 3 hours.
  3. Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.
Makes 10 servings (1/4 cup fondue and 8 bread cubes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Be sure to purchase processed Swiss cheese instead of natural Swiss cheese. It keeps the fondue smooth and creamy throughout its long heating time. Cut sliced cheese into pieces or strips for complete melting.

Nutrition Information:

1 Serving (1/10 of Recipe)
  • Calories 330
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 660mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.