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Slow Cooker Carolina Pulled-Pork Sandwiches

Put your slow cooker to work when hosting a casual get-together by making a zesty pulled pork sandwich filling.

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( 40 Ratings)

40 Ratings

5 Stars 30%

4 Stars 20%

3 Stars 22%

2 Stars

1 Stars 20%

Member Reviews ( 12 )

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 12

Ingredients

1: boneless pork shoulder blade roast (3 lb)

1: tablespoon packed brown sugar

1: tablespoon kosher (coarse) salt

1: tablespoon pepper

1: tablespoon paprika

2: cups cider vinegar

1: cup ketchup

2: tablespoons Worcestershire sauce

1: teaspoon red pepper sauce

12: kaiser rolls, split

1: pint (2 cups) coleslaw with sweet-and-sour dressing (from deli)

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Trim fat from pork; place in cooker. In small bowl, mix brown sugar, salt, pepper and paprika; rub over pork.
2 In medium bowl, mix remaining ingredients except rolls and coleslaw; pour into slow cooker.
3 Cover; cook on Low heat setting 8 to 9 hours.
4 Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
5 Using slotted spoon, spoon about 1/2 cup pork mixture, on bottom half of each roll. Top each with about 2 tablespoons coleslaw. Cover with top halves of rolls. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

Expert Tips

Topping a pulled pork sandwich with slaw is a Southern tradition. There are different types of slaw–this uses the non-creamy dressing style.

We call for kaiser rolls in the recipe but feel free to use your favorite kind of buns.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 440
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 1160mg; 1160%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 11g 11% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 1/15/2013 10:25:41 AM REPORT ABUSE kellw said:

Rating:

I have made it many times and it is delicious. I also cut back the vinegar and then added more ketchup.

This reply was: Helpful Inspiring

Posted 11/12/2012 7:31:46 PM REPORT ABUSE SHOREPIANO said:

Rating:

2 cups of vinegar is way too much.... im looking for another pulled pork recipe

This reply was: Helpful Inspiring

Posted 2/2/2012 10:49:58 AM REPORT ABUSE cshort1158 said:

Rating:

Made this the other night for my whole family! Everyone loved & raved about it! We also did not add the coleslaw onto the pork but had cole slaw on the side. I followed the recipe exactly EXCEPT after reading some reviews I chose to only use 1 1/2 cup of vinegar. Thought that was plenty. Very tasty!! Will def make again! Thanks :)

This reply was: Helpful Inspiring