Slow-Cooker Carolina Pulled-Pork Sandwiches

Slow-Cooker Carolina Pulled-Pork Sandwiches

Put your slow cooker to work when hosting a casual get-together by making a zesty pulled pork sandwich filling.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

12

sandwiches

1
boneless pork shoulder blade roast (3 lb)
1
tablespoon packed brown sugar
1
tablespoon kosher (coarse) salt
1
tablespoon pepper
1
tablespoon paprika
2
cups cider vinegar
1
cup ketchup
2
tablespoons Worcestershire sauce
1
teaspoon red pepper sauce
12
kaiser rolls, split
1
pint (2 cups) coleslaw with sweet-and-sour dressing (from deli)
  1. Spray 3- to 4-quart slow cooker with cooking spray. Trim fat from pork; place in cooker. In small bowl, mix brown sugar, salt, pepper and paprika; rub over pork.
  2. In medium bowl, mix remaining ingredients except rolls and coleslaw; pour into slow cooker.
  3. Cover; cook on Low heat setting 8 to 9 hours.
  4. Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  5. Using slotted spoon, spoon about 1/2 cup pork mixture, on bottom half of each roll. Top each with about 2 tablespoons coleslaw. Cover with top halves of rolls. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Topping a pulled pork sandwich with slaw is a Southern tradition. There are different types of slaw–this uses the non-creamy dressing style.
We call for kaiser rolls in the recipe but feel free to use your favorite kind of buns.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 75mg;
  • Sodium 1160mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 11g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.