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Reviews & Comments

Slow Cooker Carolina Pulled-Pork Sandwiches
full spoonfull spoonfull spoonhalf spoonempty spoon (40 Ratings)

40 Ratings

5 spoons 30%
4 spoons 20%
3 spoons 22%
2 spoons 8%
1 spoons 20%
Slow Cooker Carolina Pulled-Pork Sandwiches
Put your slow cooker to work when hosting a casual get-together by making a zesty pulled pork sandwich filling.
Prep: 10 MinTotal: 8 Hr 10 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 1/15/2013 10:25:41 AM REPORT ABUSE kellw said:
Rating:
I have made it many times and it is delicious. I also cut back the vinegar and then added more ketchup.
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Posted 11/12/2012 7:31:46 PM REPORT ABUSE SHOREPIANO said:
Rating:
2 cups of vinegar is way too much.... im looking for another pulled pork recipe
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Posted 2/2/2012 10:49:58 AM REPORT ABUSE cshort1158 said:
Rating:
Made this the other night for my whole family! Everyone loved & raved about it! We also did not add the coleslaw onto the pork but had cole slaw on the side. I followed the recipe exactly EXCEPT after reading some reviews I chose to only use 1 1/2 cup of vinegar. Thought that was plenty. Very tasty!! Will def make again! Thanks :)
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Posted 1/12/2012 7:15:53 AM REPORT ABUSE ugcoach1 said:
Rating:
I am only rating the pork since we left off the coleslaw! My family loved it, especially the kids! I cut the vinegar down to 1/4 cup and added 1/4 cup of water. Other than that, I stuck to the recipe and it was wonderful!
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Posted 1/3/2012 8:41:41 PM REPORT ABUSE MahP90 said:
Rating:
Wonderful pork dinner for those who like Carolina style pork! I read the reviews before making and only used a cup of vinegar in the slow cooker. It was great for my taste, not overwhelming at all. I will probably try it with a cup and 1/2 next time. Another note is that it tasted better the next day. The meat absorbed even more of the juices overnight and by lunch the next day it was amazing! I will definitely be making this again
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Posted 5/26/2011 8:41:07 PM REPORT ABUSE dot32 said:
Rating:
Had it for dinner this evening and it was not good. Waaaay too much vinegar for our taste. Maybe if we'd had the cole slaw with it it might have cut back on the vinegary taste!
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Posted 1/26/2011 5:35:48 PM REPORT ABUSE Kobester said:
Rating:
Made this for Sunday Football Dinner for about 6 people. We used sub rolls, provolone cheese & regular cole slaw and everyone loved it. Plus we had some leftovers for sandwiches later in the week.
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Posted 10/18/2010 9:16:04 AM REPORT ABUSE randerson0311 said:
Rating:
I made this twice so far. Once for a horse club and the second time for a group of Marines. They both LOVED IT!!!! Even my husband liked it and he doesn't really like pork.
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Posted 9/9/2010 9:00:41 PM REPORT ABUSE soupersue said:
Rating:
I made this recipe with a 1.5lb roast so, of course, I decreased the ingredients by about half and it turned out fine, maybe just a little less vinegar though. We ate it with just the meat and a slice of mild cheese instead of slaw and it was very good. Also only took about 6 hours to cook and was very tender.
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Posted 9/5/2010 8:02:59 AM REPORT ABUSE GoldPan said:
Rating:
I made this for myself and 2 grown sons. I was worried about the vinegar, but when done acording to recipe, we LOVED it! Be SURE to use a slotted spoon or a tongs to put the pork on the bun or roll and drain the vinegar. Also liked that it uses traditional red coleslaw instead of creamy coleslaw. Very Authentic and VERY GOOD! Making it again for guests!!
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
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