Rump roast is slow-cooked to tender carne-asada perfection and seasoned with sweet onions, garlic and spices. If you prefer a little more heat, increase the cayenne pepper to suit your taste.
Try this beef served over rice with diced tomatoes, lettuce, guacamole and Old El Paso® Thick ‘n Chunky salsa. It makes a fabulous burrito bowl.
This recipe is for a mild but flavorful carne asada. For a spicy version, increase the ground red pepper (cayenne) in the recipe.
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