ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow-Cooker Carne Asada

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a Mexican favorite easy in the slow cooker.

CLOSE
 (2) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 8

Ingredients

1/3
cup lime juice
1/4
cup extra-virgin olive oil
2
tablespoons white vinegar
1
teaspoon ground cumin
1
teaspoon sweet Hungarian paprika
1
teaspoon chili powder
1/2
teaspoon ground red pepper (cayenne)
Salt and pepper to taste
1
sweet onion (Maui or Walla Walla), cut into chunks
1
beef rump roast (2 lb)
3
cloves garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, beat lime juice, oil, vinegar, cumin, paprika, chili powder, red pepper, salt and pepper.
  • 2 In 4- to 6-quart oval slow cooker, arrange onion chunks. Place beef over onion. Pour lime juice mixture over beef. Using pastry brush, brush beef with any remaining mixture from bowl. Sprinkle garlic over top.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.
  • 4 Remove beef from slow cooker; place on large plate. Using 2 forks, shred beef. Return beef to slow cooker; stir well to mix beef with sauce. Serve immediately.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close