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Prep 10min
Total0min
Servings6
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Ingredients
3
lb pork loin back ribs
2
tablespoons dried minced onion
1
teaspoon ground mustard
1
teaspoon crushed red pepper flakes
1/2
teaspoon ground allspice
1/2
teaspoon ground cinnamon
1/2
teaspoon garlic powder
1
medium onion, sliced
1/2
cup water
1 1/2
cups barbecue sauce
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Steps
1
Spray inside of 5- to 6-quart slow cooker with cooking spray.
2
Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and sliced onion in slow cooker. Pour water over ribs.
3
Cover; cook on Low heat setting 8 to 9 hours.
4
Remove ribs from cooker; drain and discard liquid from cooker. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Return ribs to cooker. Pour any remaining sauce over ribs.
5
Cover; cook on Low heat setting 1 hour longer.
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Busy day? Stop at the deli and pick up some coleslaw and corn muffins for an easy barbecued rib dinner.
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