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Reviews & Comments

Slow Cooker Caramelized-Onion Pot Roast
full spoonfull spoonfull spoonfull spoonempty spoon (191 Ratings)

191 Ratings

5 spoons 47%
4 spoons 29%
3 spoons 15%
2 spoons 7%
1 spoons 2%
Slow Cooker Caramelized-Onion Pot Roast
Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.
Prep: 25 MinTotal: 10 Hr 25 Min
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1 - 10 of 55 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/20/2013 8:20:44 PM REPORT ABUSE RECIPEMASTER said:
Rating:
This is a very delicious dish and a favorite of mine & my husband. I have found that an Amber Bock beer yields the best flavor. I also only use 3-4 onions depending on the size of the roast. I thicken the juices with cornstarch and it makes a rich gravy. Absolutely one of the best recipes on this site!!!
This reply was: Helpful  Inspiring
Posted 3/20/2013 8:30:02 AM REPORT ABUSE Mrs_Fogle said:
Rating:
I love this recipe .... one of the first things i ever made in my slow cooker. Just made it again today .. however i like to use only 3 or 4 onions on the bottom and then put baby carrots and cut up potatoes around the beef! !! Yum yum yum.
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Posted 1/9/2013 7:46:35 PM REPORT ABUSE RMF said:
Rating:
Sounded better than it was. Meat was tender but lacked flavor.
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Posted 3/14/2012 1:23:01 PM REPORT ABUSE suzham said:
Rating:
I was very disappointed in this recipe. It sounded so good and I have a good eye for recipes. As someone else said, the onions never caramelized and the juice was very thin and needed to be thickened. It's certainly not a recipe you would taste and go "oh wow". I won't be making it again.
This reply was: Helpful  Inspiring
Posted 3/12/2012 11:28:10 PM REPORT ABUSE Lovestocook1987 said:
Rating:
Delish, I used all the onions and am glad I did. There were enough onions left over to serve with the beef for leftovers. Will actually use more onions next time!! Loved the extra bite the mustard added!
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Posted 2/16/2012 12:58:44 PM REPORT ABUSE divadev said:
Rating:
It was good, but not great. I agree with other viewers that there were way too many onions - and they never really carmelized. When I served it as leftovers I thickened the gravy with Bisto and it was better. If I make again, I will also lightly brown the onions in the pan after I've browned the meat. And I agree with the other reviewer - you could make an awesome onion soup with the extra onions.
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Posted 2/5/2012 9:51:44 PM REPORT ABUSE AmberRi said:
Rating:
This was so good my whole family loved it. I agree there was WAY too many onions, half that amount would still have been plenty, ended up throwing away most of them. Will definetly make this again.
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Posted 1/26/2012 12:29:26 PM REPORT ABUSE milhouse105 said:
Rating:
This was pretty good. Way too many onions and I only used 4-5. I did make gravy as suggested. I also added the rest of the unused beef broth from the recipe and made the rest into french onion soup. The beef was so tender and I liked the flavor of the beer in this recipe. Not sure if I will make it again or just stick to regular pot roast.
This reply was: Helpful  Inspiring
Posted 9/8/2011 4:31:17 PM REPORT ABUSE ionit said:
Rating:
Did exactly as told, the only difference I used brisket instead of pot roast. Bland, bland bland. I like my food well seasoned (not spicy), but this recipe lacks flavor. Was left on the refrigerator for many days until I decided to throw it away, what a waste. NOT doing it again
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Posted 4/7/2011 3:01:33 PM REPORT ABUSE Nuckinfut42 said:
Rating:
Couldn't fit the amount of onions this calls for in the crockpot, but it was still amazing! This recipe is definately a keeper!
This reply was: Helpful  Inspiring
1 - 10 of 55 Reviews « Previous 1 2 3 4 5  ... Next » 
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