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Slow-Cooker Caramelized Onion Beef Stew

Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew.

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  • Prep Time 35 min
  • Total Time 8 hr 50 min
  • Servings 6

Ingredients

Reynolds™ Slow Cooker Liners
2
tablespoons butter or margarine
4
cups halved and thinly sliced sweet onions (about 1 1/2 onions)
2
teaspoons sugar
2
teaspoons chopped fresh thyme leaves
1 1/2
lb beef stew meat
1
cup Progresso® beef flavored broth (from 32-oz carton)
1
package (.87 oz) onion gravy mix
2
cups 1-inch pieces diagonally cut carrots
1
cup 1-inch pieces diagonally cut parsnips
1/2
cup Green Giant™ Steamers™ frozen sweet peas

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2 In 10-inch skillet, melt butter over medium-low heat. Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized. Stir in thyme and stew meat; place in slow cooker.
  • 3 In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips. Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender.
  • 4 Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.

EXPERT TIPS

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Substitute mushroom beef gravy mix or brown beef gravy mix for the onion gravy mix, if desired.

Serve this saucy beef stew over mashed potatoes with plenty of crusty bread for mopping up the extra sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
450mg
450%;
Total Carbohydrate
21g
21%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
15%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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