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Reviews & Comments

Slow Cooker Caramelized Onion Beef Stew
full spoonfull spoonfull spoonfull spoonempty spoon (48 Ratings)

48 Ratings

5 spoons 21%
4 spoons 44%
3 spoons 21%
2 spoons 10%
1 spoons 4%
Slow Cooker Caramelized Onion Beef Stew
Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew.
Prep: 35 MinTotal: 8 Hr 50 Min
1 - 7 of 7 Reviews
Posted 12/13/2012 12:38:04 PM REPORT ABUSE phcalef said:
Rating:
If I only need 1 cup of broth why do I have to buy the 32 oz carton? Doesn't make sense.
This reply was: Helpful  Inspiring
Posted 9/21/2012 3:59:00 PM REPORT ABUSE QBert2 said:
Rating:
This stew recipe is delicious. For years I would make stew and it never tasted the same each time and it was always sort of blah. This recipe with the combination of carmelized onions and the onion gravy mix makes this stew spectacular. It is now my go to stew recipe. Very yummy.
This reply was: Helpful  Inspiring
Posted 2/13/2012 9:03:37 PM REPORT ABUSE slye10001000 said:
Rating:
This is delicious!! I substituted potatoes for parsnips, but followed the rest of the recipe exactly. I love that earthy, and yet, slightly sweet taste from the thyme and sugar and caramelized onion.
This reply was: Helpful  Inspiring
Posted 4/11/2011 12:14:32 PM REPORT ABUSE AAudette said:
Rating:
This is my new favorite beef stew recipe! The onions give it sooo much flavor, but they cook down so much you barely know they're there. I substituted potato for the parsnips. I would double the batch if you are planning to feed 4 or more people. This one is a keeper!
This reply was: Helpful  Inspiring
Posted 1/15/2011 4:20:45 PM REPORT ABUSE goodfoodgoodcompany said:
Rating:
very good. would elimate sugar from onion preparation. parsnips give enough sweetness already.
This reply was: Helpful  Inspiring
Posted 1/14/2011 10:08:23 AM REPORT ABUSE SylCan said:
Rating:
To lighten it up a bit, I used olive oil instead of butter and eliminated the sugar all together - carrots and cooked onions are already sweet. And I HATE green peas! YUCK! I substituted green beans as I usually do when a recipe calls for green peas. If you have a picky eater, try broccoli florets or green beans instead. It's still yummy!
This reply was: Helpful  Inspiring
Posted 7/29/2010 6:04:22 PM REPORT ABUSE brigadoo said:
Rating:
I tried this recipe and found it to be very good. I like a little more zing so I added a half cup of Lea & Perrins Steak Sauce in the last hour of cooking..yum,yum! I also did potatoes instead of parsnips and added green beans instead of peas and this is a very impressive dish..on my favorits list!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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