Classic rice pudding made slow cooker easy!
SAVE ON THIS RECIPE!
(Total time will vary with appliance and setting.)
The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color.
Save your fresh milk for cereal. Evaporated milk and condensed milk make this a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.
This all-time favorite comfort food lends itself to a little flavor variety. Try adding chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.
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