Slow-Cooker Caramel Rice Pudding

Slow-Cooker Caramel Rice Pudding

Classic rice pudding made slow cooker easy!

Prep Time

05

Minutes

Total Time

4:05

Hrs:Mins

Makes

8

servings

3
cups cooked white rice
1/2
cup raisins
1
teaspoon vanilla
1
can (14 ounces) sweetened condensed milk
1
can (12 ounces) evaporated milk
1
tablespoon sugar
1
teaspoon ground cinnamon
  1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  2. Mix all ingredients except sugar and cinnamon in cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  4. Sprinkle pudding with sugar and cinnamon. Serve warm.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
footnote
(Total time will vary with appliance and setting.)
Did You Know...
The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color.
Success
Save your fresh milk for cereal. Evaporated milk and condensed milk make this a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.
Variation
This all-time favorite comfort food lends itself to a little flavor variety. Try adding chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 3 g,),
  • Cholesterol 40 mg;
  • Sodium 550 mg;
  • Total Carbohydrate 44 g
    • (Dietary Fiber 2 g,
  • Protein 19 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.