Posted 10/2/2011 10:37:54 AM
Finally.....an easy and great tasting Rice Pudding. I have tried several recipes, from scratch and had no success, until now. I used the Boil-in-a-bag rice, 10 minute cook time. I used two bags, which ended up being over 3 cups, and cooked it for 3 hours. I did not let the liquid cook completely out, so it didn't leave it dry. Maybe next time i will add the condensed milk to the slow cooker by itself, cook for a short time to get a little more caramel flavor, then add the other ingrdients. I omitted the rasins (we dont care for them ) and the sugar, being the pudding was sweet enough without it. I added in the cinnamon during the cooking process along withbthe vanilla. Next time I am going to scrape a vanilla bean into he pudding and adjust the extract. This will be my dessert for the next holiday party, along with some toppings for our guests to add on individually, spiced rum soaked raisins, cinnamon glazed pecans, mixed dried fruit rehydrated, Kaluha Whipped cream....I have so many other ideas. I suppose it could be a Rice Pudding Sundae Buffet. Can't wait.