Posted 8/8/2011 9:39:14 AM
My entire family loves this dish so I make it often. It's best with fresh onion and green pepper, but I have used the frozen, diced veggie blend with onions, peppers and celery in a pinch. We think the boneless thighs taste better than breast meat in this dish. Just try not to stir too much or cook it longer than the 8 hrs. The chicken breaks up into small pieces if cooked too long. It's still delicious though. I usually use the can diced tomatoes flavored with green peppers and onions. During the last hour of cooking, I occasionally add sliced Keilbasa or smoked sausage and once I added cooked shrimp. ALL delicious. I like to sprinkle a little hot sauce at the end and we always have it over white rice with corn bread muffins or french bread.