Reviews & Comments

Looking for something spicy, easy and different. This filled the bill. My husband and I enjoyed this recipe. I added hot pepper flakes instead of cayenne. I will definitely make this again. I'm gong to try it with pasta too!

This may not be an authentic Cajun dish but it was really good. I made a few changes: used one slice bacon, chicken legs, extra green pepper and only 1 tsp Cajun seasoning. Cooked on the top of the stove for 2 hours. Delicious, tender and just spicy enough for us.

My entire family loves this dish so I make it often. It's best with fresh onion and green pepper, but I have used the frozen, diced veggie blend with onions, peppers and celery in a pinch. We think the boneless thighs taste better than breast meat in this dish. Just try not to stir too much or cook it longer than the 8 hrs. The chicken breaks up into small pieces if cooked too long. It's still delicious though. I usually use the can diced tomatoes flavored with green peppers and onions. During the last hour of cooking, I occasionally add sliced Keilbasa or smoked sausage and once I added cooked shrimp. ALL delicious. I like to sprinkle a little hot sauce at the end and we always have it over white rice with corn bread muffins or french bread.

I don't know if I missed something with this recipe, but I was not impressed by it. I had too much of a tomato flavor for me to enjoy. Any thoughts?

I used chicken breast,because family doesnt care for dark meat. I have also made this using pork. And I also doubled this recipe.