Mix up cream cheese, Caesar dressing, Parm and artichokes to create a delicious slow cooker dip.
can (14 oz) quartered artichoke hearts, drained, coarsely chopped
package (8 oz) cream cheese, cut into cubes
cup creamy Caesar dressing
cup shredded Parmesan cheese (3 oz)
cup chopped green onions (4 medium)
Dash red pepper sauce
Additional chopped green onions, if desired
Finely chopped red bell pepper, if desired
Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
Cover; cook on Low heat setting 2 to 3 hours or until hot.
Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.
Serve this dip with assorted crackers instead of toasted bread slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (2 Tablespoons Dip and 2 Bread Slices)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.