Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.
SAVE ON THIS RECIPE!
Use a wire whisk to stir the soup after you add the cream cheese so the soup has a smooth consistency.
Stir in a 1-pound bag of frozen mixed vegetables (thawed and drained) with the cream cheese.
© 2015 ®/TM General Mills All Rights Reserved