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Reviews & Comments

Slow Cooker Butternut Squash Soup
full spoonfull spoonfull spoonfull spoonhalf spoon (89 Ratings)

89 Ratings

5 spoons 57%
4 spoons 26%
3 spoons 11%
2 spoons 1%
1 spoons 4%
Slow Cooker Butternut Squash Soup
Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.
Prep: 15 MinTotal: 6 Hr 45 Min
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1 - 10 of 48 Reviews « Previous 1 2 3 4 5 Next » 
Posted 3/30/2013 8:44:11 PM REPORT ABUSE Home-Cooker said:
Rating:
My family loves this soup. I have made it 3 times within a 2 month period. I substituted 2 cups of chicken broth instead of the water and bullion cubes, it gave the soup a better flavor.
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Posted 10/20/2012 10:20:22 PM REPORT ABUSE
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gR8jUz Enjoyed every bit of your blog.Really thank you! Really Great.
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Posted 10/20/2012 10:20:18 PM REPORT ABUSE
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PQzxc0 Awesome article post.Really thank you!
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Posted 9/27/2012 1:31:16 PM REPORT ABUSE EbonyG said:
Rating:
My family and I enjoyed this soup very much! Easier than I thought to make. I did not have any of the majoram leaves. So, I used basil as a substitute and it turned out wonderful. I also did not have a slow cooker. I used a pot over the stove and had the heat on low for 5 hours. Stirring occasionally. Next time I may add rice or potatoe. I highly recommendthis recipe.
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Posted 9/19/2012 8:23:27 AM REPORT ABUSE
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DuNLur I truly appreciate this blog post.Thanks Again. Really Cool.
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Posted 5/12/2012 5:14:29 PM REPORT ABUSE mkstormville said:
Rating:
I made this soup recently,using my 4 quart slow cooker. At the end of the cooking time ( before the addition of the cream cheese) I had a very thick puree, rather than a soup-like consistency. In order to get the propr consistency I had to add almost a quart of additional liquid (I used apple cider). I then added the cream cheese and the end result was a very palatable soup, but obviously a different one from the original recipe. I would also agree that using an immersion blender is an excellent way to puree the soup.
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Posted 11/8/2011 10:43:36 PM REPORT ABUSE jlgarcia said:
Rating:
My boyfriend and I both have gall bladder/ stomach issues and this is a wonderful treat for the both of us! I double the recipe and use sodium free chicken stock instead of the water and the bouillon cubes. Chopping the onions and the squash the night before and putting it into bags helps cut down on the amount of time it takes to put everything together in the morning before work. I also use weight watchers cream cheese instead of full fat cream cheese. Even my brother who refuses to eat veggies or 'weirdo food' will eat it!
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Posted 10/20/2011 4:58:43 PM REPORT ABUSE casey_watson said:
Rating:
This is the best soup I have ever had!!!!! Ok made.... Sweet yet spicey the consistencey is so smooth! The ONLY complaint is that I made it this morning and thought it was going to be cold today and it turned out to be 80 degrees! My bad :)
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Posted 7/30/2011 11:28:47 PM REPORT ABUSE EmJ22287 said:
Rating:
Liked this recipe but would like to add that my cooker happens to cook really hot so 6 hours was just a little too much. I had to cook mine at 5 1/2 hours.
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Posted 3/18/2011 8:16:38 AM REPORT ABUSE pheasantfan said:
Rating:
This hearty soup is a great comfort for a chilly February! I cook it on top of the stove and just simmer, rather than use my slow cooker. Also, I use low-salt or sodium-free chicken stock instead of the water and bouillon cubes. It keeps well in the refrigerator.
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1 - 10 of 48 Reviews « Previous 1 2 3 4 5 Next » 
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