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Reviews & Comments

Slow Cooker Burgundy Stew with Herb Dumplings
full spoonfull spoonfull spoonfull spoonempty spoon (23 Ratings)

23 Ratings

5 spoons 43%
4 spoons 22%
3 spoons 13%
2 spoons 17%
1 spoons 4%
Slow Cooker Burgundy Stew with Herb Dumplings
Hungry appetites to satisfy? Rely on homemade herb dumplings and a rich beefy stew all made in the slow cooker.
Prep: 25 MinTotal: 9 Hr
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 11/15/2010 6:10:39 PM REPORT ABUSE jewelfyre said:
Rating:
This recipe is delicious! I didn't have wine, so I used beef broth with about 1/4 cup apple cider vinegar. It is so good! I definitely will be cooking this again!
This reply was: Helpful  Inspiring
Posted 3/18/2010 3:14:47 PM REPORT ABUSE DeniseWestendorf said:
Rating:
My family loved this dish, even by picky 11 year old daughter. My husband said it was the best thing I had cooked in a long time.
This reply was: Helpful  Inspiring
Posted 5/13/2009 6:04:24 PM REPORT ABUSE cjaofr said:
Rating:
I used seasoned chuck steaks that we had in our freezer. Didn't have any wine so I used the beef broth.I used fresh muchrooms.I added the carrots with 3 hours left, we don't like them too mushy.My husband actually had seconds. He has never been a beef stew fan. I will be making this again.
This reply was: Helpful  Inspiring
Posted 2/12/2009 9:45:30 AM REPORT ABUSE KimberlyRHolland said:
Rating:
I must not have used a dry enough red wine but my husband and I found this recipe inedible. We had to throw it out. I used a tasty wine but the whole stew reeked of a sour version of the wine and no other flavors were discernable.
This reply was: Helpful  Inspiring
Posted 4/9/2008 9:44:34 AM REPORT ABUSE mel0929 said:
Rating:
My husband loved this one. The only thing we found was it was better the next day after reheating. The flavours really mixed together.
This reply was: Helpful  Inspiring
Posted 1/1/2008 8:16:09 PM REPORT ABUSE Mom515 said:
Rating:
My family's new favorite! This is a truly delectable meal. I used a merlot wine, and it turned out wonderful. Adding the herbed dumplings really made the meal, too. This is the kind of dish you would expect from an up-scale restaurant.
This reply was: Helpful  Inspiring
Posted 12/29/2007 10:36:14 AM REPORT ABUSE delicious78 said:
Rating:
It was kind of bland. I was expecting more of a wine flavor but the tomatoes somehow took over. It was just missing something.. It was edible but I wouldn't make it again.
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Posted 6/24/2007 2:29:42 AM REPORT ABUSE Lia Chinen said:
Rating:
I loved this recipe.
This reply was: Helpful  Inspiring
Posted 4/17/2007 9:41:55 AM REPORT ABUSE reeni said:
Rating:
This is a keeper both with the dumplings and without. It is super easy, and very tasty. Just don''t overdo the dumplings as they soak up the stew. I used the Betty Crocker Heart Smart Bisquick- -a great find.
This reply was: Helpful  Inspiring
Posted 1/17/2007 9:46:18 AM REPORT ABUSE Chaoticbeth said:
Rating:
This is awesome on a cold winter''s day. I have made this several time and have had great success. I did make a few changes. I used dry mustard instead of ground, I included a couple of bay leaves. I also like to experiment with various spices. Either way, this is great for dinner along with a crisp green sald.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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