Slow-Cooker Buffalo Chicken Wraps

  • Prep Time 20 min
  • Total Time 7 hr 20 min
  • Servings 8

Ingredients

Ingredients

2
lb boneless skinless chicken thighs
1/2
teaspoon salt
3/4
cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
3/4
cup ranch dressing
1
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
3
cups shredded lettuce

Directions

Directions

  • 1 In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
  • 2 Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
  • 3 With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
  • 4 To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

Notes










Tips

Expert Tips

Serve this sandwich with blue cheese dressing in place of the ranch dressing, if desired.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
405.0
Calories from Fat
220
% Daily Value
Total Fat
19.6g
30%
Saturated Fat
4.7g
23%
Trans Fat
0g
Cholesterol
138.7mg
46%
Sodium
759.0mg
32%
Total Carbohydrate
22.6g
8%
Dietary Fiber
0.2g
1%
Sugars
1.2g
Protein
35.2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
1.30%
1%
Calcium
4.50%
4%
Iron
19.30%
19%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.