Slow-Cooker Buffalo Chicken Chili

  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6

Ingredients

Ingredients

Reynolds™ Slow Cooker Liners
2 1/2
lb boneless skinless chicken thighs, cut into 1-inch pieces
1
large onion, chopped (about 1 cup)
2
medium stalks celery, sliced (about 1 cup)
2
medium carrots, chopped (about 1 cup)
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Progresso™ chicken broth (from 32-oz carton)
2
teaspoons chili powder
1/2
teaspoon salt
1/4
cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
Crumbled blue cheese, if desired

Directions

Directions

  • 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2 In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Notes










Tips

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
402.5
Calories from Fat
140
% Daily Value
Total Fat
9.3g
14%
Saturated Fat
2.5g
12%
Trans Fat
0g
Cholesterol
212.8mg
71%
Sodium
1396.8mg
58%
Total Carbohydrate
20.5g
7%
Dietary Fiber
5.2g
21%
Sugars
6.7g
Protein
55.0g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
9.20%
9%
Calcium
8%
8%
Iron
26.70%
27%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.