Slow-Cooker Buffalo Chicken Chili

Slow-Cooker Buffalo Chicken Chili

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

Prep Time



Total Time






Reynolds™ Slow Cooker Liners
2 1/2
lb boneless skinless chicken thighs, cut into 1-inch pieces
large onion, chopped (about 1 cup)
medium stalks celery, sliced (about 1 cup)
medium carrots, chopped (about 1 cup)
can (28 oz) Muir Glen® organic diced tomatoes, undrained
can (15 oz) Progresso® black beans, drained, rinsed
cup Progresso® chicken broth (from 32-oz carton)
teaspoons chili powder
teaspoon salt
cup buffalo wing sauce (from 12-oz jar)
Crumbled blue cheese, if desired
  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
  3. Cover; cook on Low heat setting 8 to 10 hours.
  4. Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 920mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 9g,
    • Sugars 6g),
  • Protein 46g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 6 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.