1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Progresso™ chicken broth (from 32-oz carton)
2
teaspoons chili powder
1/2
teaspoon salt
1/4
cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz bottle)
Crumbled blue cheese, if desired
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Steps
1
Spray 5- to 6 1/2-quart slow cooker with cooking spray.
2
In slow cooker, mix all ingredients except buffalo wing sauce and cheese.
3
Cover; cook on Low heat setting 8 to 10 hours.
4
Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
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If you don't have Buffalo wing sauce for this Slow-Cooker Buffalo Chicken Chili recipe, you can use a mixture of 2 tablespoons hot sauce and 2 tablespoons butter.
If you prefer not to top this soup with blue cheese, try serving with sour cream or bottled ranch on the side to cut the spice a bit.
Like it hot? Go ahead and double the amount of Buffalo wing sauce.
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