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Slow Cooker Buffalo Chicken Chili

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

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( 81 Ratings)

81 Ratings

5 Stars 47%

4 Stars 28%

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 37 )

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Fall

Prep Time 15 min
Total Time 8 hr 15 min
Servings 6

Ingredients

: Reynolds™ Slow Cooker Liners

2 1/2: lb boneless skinless chicken thighs, cut into 1-inch pieces

1: large onion, chopped (about 1 cup)

2: medium stalks celery, sliced (about 1 cup)

2: medium carrots, chopped (about 1 cup)

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (15 oz) Progresso® black beans, drained, rinsed

1: cup Progresso® chicken broth (from 32-oz carton)

2: teaspoons chili powder

1/2: teaspoon salt

1/4: cup buffalo wing sauce (from 12-oz jar)

: Crumbled blue cheese, if desired

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Directions

1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2 In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
3 Cover; cook on Low heat setting 8 to 10 hours.
4 Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

EXPERT TIPS

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 115mg; 115%;
Sodium: 920mg; 920%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 9g 9% Sugars 6g 6% ),
Protein: 46g; 46%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 35%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 37 Reviews View All

Posted 11/27/2012 9:15:29 PM REPORT ABUSE Kristal81 said:

Rating:

I would not call this a chili at all, its a brothy chicken veggie soup. I added one cup of buffalo sauce to get the desired buffalo taste, and half a can of tomato paste to help thicken the soup. It was good, by not excellent.

This reply was: Helpful Inspiring

Posted 10/26/2012 10:00:12 AM REPORT ABUSE laurajo521 said:

Rating:

I have this in the crock pot right now. I made it last year for our work's chili cook off, and while it didn't win, they asked me to bring it again for our Halloween party today. It has a great flavor, and it's always a hit, but I do put in 1/2 cup buffalo sauce instead of 1/4. I just like the extra kick!

This reply was: Helpful Inspiring

Posted 9/25/2012 12:17:37 PM REPORT ABUSE ValGSmith3 said:

Rating:

We really enjoyed this recipe, although I felt there was too much chicken in it. Next time, I am planning to double all the other ingredients and see how that turns out. Overall though, the taste was great. We served ours with the crumbled blue cheese and additional hot wing sauce drizzled over the top.

This reply was: Helpful Inspiring