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Reviews & Comments

Slow Cooker Buffalo Chicken Chili
full spoonfull spoonfull spoonfull spoonempty spoon (82 Ratings)

82 Ratings

5 spoons 48%
4 spoons 28%
3 spoons 11%
2 spoons 11%
1 spoons 2%
Slow Cooker Buffalo Chicken Chili
Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.
Prep: 15 MinTotal: 8 Hr 15 Min
1 - 10 of 38 Reviews « Previous 1 2 3 4 Next » 
Posted 6/8/2013 4:36:09 PM REPORT ABUSE MrsWFrosty said:
Rating:
Fabulous recipe! Super Duper easy to make, and it reheats really well. My super picky hubby loved it. I used my own buffalo sauce (Franks, butter, garlic powder, crushed red pepper) to make it nice and spicy.
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Posted 11/27/2012 9:15:29 PM REPORT ABUSE Kristal81 said:
Rating:
I would not call this a chili at all, its a brothy chicken veggie soup. I added one cup of buffalo sauce to get the desired buffalo taste, and half a can of tomato paste to help thicken the soup. It was good, by not excellent.
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Posted 10/26/2012 10:00:12 AM REPORT ABUSE laurajo521 said:
Rating:
I have this in the crock pot right now. I made it last year for our work's chili cook off, and while it didn't win, they asked me to bring it again for our Halloween party today. It has a great flavor, and it's always a hit, but I do put in 1/2 cup buffalo sauce instead of 1/4. I just like the extra kick!
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Posted 9/25/2012 12:17:37 PM REPORT ABUSE ValGSmith3 said:
Rating:
We really enjoyed this recipe, although I felt there was too much chicken in it. Next time, I am planning to double all the other ingredients and see how that turns out. Overall though, the taste was great. We served ours with the crumbled blue cheese and additional hot wing sauce drizzled over the top.
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Posted 9/24/2012 1:57:08 PM REPORT ABUSE Sheldonator said:
Rating:
This was excellent!! Everyone loved it and there were no left overs!
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Posted 2/12/2012 9:34:36 AM REPORT ABUSE craftysharon said:
Rating:
great recipe. tried yesterday. used plain diced tomatoes. also used 1/2 buffalo sauce instead of 1/4 cup. absolutely delicious. I will definitely make again.
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Posted 1/21/2012 11:04:30 PM REPORT ABUSE HJWinAZ said:
Rating:
This soup is delicious! I followed the advice of previous reviewers and cooked the buffalo wing sauce in the crock pot from the beginning, and increased it to about 1/2 cup. I was not a fan of it being topped with Bleu Cheese crumbles (and I usually love them). However, topping it with jack/cheddar cheese, sour cream and Fritos was amazing. Even my picky children like this soup! You can cut the spiciness with sour cream.
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Posted 1/12/2012 9:31:08 PM REPORT ABUSE nikkirad said:
Rating:
I gave this recipe to my mother's friend who was going to be in a chili contest. She WON! I love this chili and we make it often.
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Posted 1/5/2012 3:52:51 PM REPORT ABUSE elgemomof2 said:
Rating:
This was very easy to make and yummy. One of my dd's had 2 bowls so it must have been good. However, she is addicted to ranch so she added that and Parm to her's. We had ours topped with blue cheese - delish!
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Posted 1/4/2012 1:56:28 PM REPORT ABUSE reese23 said:
Rating:
I really enjoyed this receipe. I would suggest using tomato paste to give it a thicker broth, it seemed more like soup than chilli but other than that my family and myself really enjoyed it.
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1 - 10 of 38 Reviews « Previous 1 2 3 4 Next » 
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