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Prep 10min
Total2hr40min
Servings8
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Ingredients
1
cup all-purpose flour
1 1/4
cups granulated sugar
1/4
cup Dutch processed baking cocoa
1/4
teaspoon salt
1/4
cup canola oil
1
teaspoon vanilla
3
egg whites
2
whole eggs
2
oz bittersweet baking chocolate, melted
1/4
cup coarsely chopped walnuts, toasted
Powdered sugar, if desired
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Steps
1
In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
2
Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
3
Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.
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Turn this cake into brownie sundaes with a scoop of ice cream and drizzle of chocolate topping.
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Nutrition Facts
Serving Size:1 Serving
Calories
340
Total Fat
14g
0%
Saturated Fat
2 1/2g
0%
Sodium
110mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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