Slow-Cooker Brown Sugar Party Nuts

Slow-Cooker Brown Sugar Party Nuts

Serve something sweet and spicy for your next party! Enjoy these slow cooked crispy nuts that are perfect snacks.

Prep Time

05

Minutes

Total Time

4:05

Hrs:Mins

Makes

21

servings

1 1/2
cups whole cashews
1 1/2
cups unblanched whole almonds
1 1/2
cups pecan halves
2/3
cup packed brown sugar
3
tablespoons butter or margarine, melted
2
teaspoons chili powder
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
  1. Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix cashews, almonds and pecans. In small bowl, mix remaining ingredients. Pour over nuts; stir until completely coated.
  2. Cover; cook on Low heat setting 2 hours, stirring after 1 hour. Lightly grease sheet of waxed paper; spread coated nuts in single layer on waxed paper. Cool completely, about 2 hours.
Makes 21 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage Tip
These sugary nuts will seem soft as they come out of the slow cooker, but will crisp up as they cool. Store nuts in an airtight container at room temperature up to 2 weeks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • Total Fat 18g
      • (Saturated Fat 3g,),
    • Sodium 85mg;
    • Total Carbohydrate 14g
      • (Dietary Fiber 2g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.