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Slow-Cooker Brown Lentil Soup

Ground cumin gives a slight Southwestern spin to hearty lentil soup.

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 (10) 5 Reviews
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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 7

1
bag (1 lb) dried brown lentils, sorted, rinsed
2
medium carrots, chopped (about 1 cup)
1
large onion, chopped (about 1 cup)
3
cloves garlic, finely chopped
2
cartons (32 oz each) Progresso™ chicken broth (8 cups)
1
can (6 oz) tomato paste
1/2
cup dry sherry or Progresso™ chicken broth
1 1/2
teaspoons ground cumin
1
teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
  • 2 Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

EXPERT TIPS

Expert Tips

Lentils are rich in protein, fiber, iron and folic acid. They are also low in calories and fat.

Got leftovers? Since lentils continue to absorb liquid, you may have to add a little more chicken broth to the soup when you reheat it. Just stir in broth until the soup is the desired consistency.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
1180mg
1180%;
Total Carbohydrate
47g
47%
(Dietary Fiber
12g
12%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
10%;
Calcium
6%;
Iron
40%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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