Slow-Cooker Brisket with Chunky Mustard BBQ Sauce

Slow-Cooker Brisket with Chunky Mustard BBQ Sauce

Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery.

Prep Time

10

Minutes

Total Time

12:10

Hrs:Mins

Makes

8

servings

1
large onion, chopped (1 cup)
1
medium green bell pepper, chopped (1 cup)
1
medium stalk celery, thinly sliced (1/2 cup)
1
cup barbecue sauce
1
tablespoon packed brown sugar
1
teaspoon ground mustard
3-pound fresh beef brisket (not corned beef)
  1. Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
  2. Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Be sure to choose a fresh beef brisket rather than a “corned” beef brisket. Corned beef has been cured in seasoned brine, so it won’t have the same flavor as the fresh brisket. Use your favorite barbecue sauce in this recipe, or experiment with a new one. Add a little more zing to the beef by sprinkling a few drops of red pepper sauce in the sauce.
Serve-With
Spoon the sauce over dumpling-style egg noodles, and serve with steamed broccoli.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 95mg;
  • Sodium 400mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.