Slow Cooker Brisket with Chunky Mustard BBQ Sauce

Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery.

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Prep Time 10 min
Total Time 12 hr 10 min
Servings 8

Ingredients

1: large onion, chopped (1 cup)

1: medium green bell pepper, chopped (1 cup)

1: medium stalk celery, thinly sliced (1/2 cup)

1: cup barbecue sauce

1: tablespoon packed brown sugar

1: teaspoon ground mustard

: 3-pound fresh beef brisket (not corned beef)

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
2 Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.

EXPERT TIPS

Expert Tips

Be sure to choose a fresh beef brisket rather than a “corned” beef brisket. Corned beef has been cured in seasoned brine, so it won’t have the same flavor as the fresh brisket. Use your favorite barbecue sauce in this recipe, or experiment with a new one. Add a little more zing to the beef by sprinkling a few drops of red pepper sauce in the sauce.

Spoon the sauce over dumpling-style egg noodles, and serve with steamed broccoli.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 400mg; 400%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 15%;
Calcium: 2%;
Iron: 20%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;