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Slow Cooker Braised Short Ribs with Mashed Potatoes

Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker!

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Prep Time 10 min
Total Time 10 hr 10 min
Servings 4

Ingredients

4: pounds beef short ribs

2: dried bay leaves

2: teaspoons Worcestershire sauce

1: envelope (1.2 ounces) brown gravy mix

1/2: cup dry red wine, if desired

1: can (10 3/4 ounces) condensed golden mushroom soup

4: servings mashed potatoes (refrigerated, instant or frozen), heated

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Directions

1 Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.

EXPERT TIPS

Expert Tips

Try cooking a 3-pound pot roast this way. It's just as delicious but not as rich as the short ribs.

Steamed baby carrots brighten up the plate. They also taste great with the sauce.

Serve in pretty shallow soup plates with a fork and spoon to get every delicious drop of sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 595
Calories from Fat: 335),

% Daily Value

Total Fat: 37g; 37%
(Saturated Fat 13g, 13% ),
Cholesterol: 105mg; 105%;
Sodium: 1330mg; 1330%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% ),
Protein: 37g; 37%

% Daily Value*:

Iron: 20%;

Exchanges:

2 Starch; 4 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/30/2009 7:28:07 PM REPORT ABUSE lostrocket said:

Rating:

I made this for our Christmas dinner and they are delicious! Just perfect, falling off the bone. I made Betty's Brie Mashed Potatoes recipe for the potatoes. We loved them both.

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