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Slow Cooker Bourbon Chicken

Blogger Angie McGowan of Eclectic Recipes shares a no-fuss dinner idea.

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( 9 Ratings)

9 Ratings

5 Stars 22%

4 Stars 22%

3 Stars 11%

2 Stars 33%

1 Stars 11%

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 6 hr 15 min
Servings 4

Ingredients

1/2: cup bourbon

1/4: cup soy sauce

1/4: cup honey

2: tablespoons rice vinegar

1: tablespoon ketchup

1: medium onion, chopped (1/2 cup)

2: cloves garlic, finely chopped

1: teaspoon grated gingerroot

2: lb boneless skinless chicken breasts

1: cup uncooked instant white rice

1: cup water

1/2: cup chopped green onions

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot. Add chicken.
2 Cover; cook on Low heat setting 6 to 8 hours. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
3 Cook rice in water as directed on package.
4 Serve chicken over rice; sprinkle with green onions.

EXPERT TIPS

Expert Tips

The bourbon can be replaced with 1/2 cup chicken broth.

This chicken is also delicious served over brown rice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/10/2013 6:48:28 PM REPORT ABUSE MsChris1221 said:

Rating:

This was really good! Could definitely taste the bourbon and had good flavor. Will definitely make this again!

This reply was: Helpful Inspiring

Posted 12/22/2012 6:01:27 PM REPORT ABUSE PunkyB said:

Rating:

This recipe somehow fell flat. Not sure what could be done to make it taste better... it was just greatly lacking the flavor that I expected it to have after smelling the wonderful aroma it created while it was cooking. Nobody in my family particularly cared for it. It wasn't horrible, there just wasn't anything memorable about it. Definitely not worth wasting 1/2 cup of bourbon on or the 5-6 hours cooking time so unfortunately it won't be a keeper.

This reply was: Helpful Inspiring

Posted 11/13/2012 12:43:43 AM REPORT ABUSE Alfred_Pennyworth said:

Rating:

For all the wonderful ingredients, it did not turn out as well as I expected from the previous review. They soy sauce seemed overpowering, and made the dish harsh and over-salted. I will not be making this again.

This reply was: Helpful Inspiring