This banana bread is full of surprises. First, it’s spiked with the flavors of bourbon, pecans and chocolate chips (topped with a bourbon glaze and more pecans for good measure). And because it’s baked in your slow cooker, there’s not need to heat up the oven.
Slow cookers vary. Keep an eye on your bread while it's baking so it does not get overdone. Use a slow cooker with a white ceramic base for best results.
Free up the oven with this great slow cooker banana bread.
To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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