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Slow-Cooker Bloody Mary Dip
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-
Prep
10
min
-
Total
2
hr
10
min
-
Servings
12
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Ingredients
-
1
jar (14 oz) tomato pasta sauce (any variety)
-
1/3
cup sliced pimiento-stuffed green olives
-
1/4
cup vodka
-
2
tablespoons tomato paste
-
1
teaspoon celery seed
-
1
teaspoon red pepper sauce
-
24
cooked deveined peeled large shrimp, thawed if frozen
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Steps
-
1
In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
-
2
Cover; cook on Low heat setting 2 to 3 hours.
-
3
Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
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-
Give this dip a change of taste with a flavored pasta sauce such as sun-dried tomato or garlic and onion.
-
In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears.
-
Add a touch of green color by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 290mg
- 12%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 3g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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