Slow-Cooker Bloody Mary Dip

Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 12

Ingredients

1
jar (14 oz) tomato pasta sauce (any variety)
1/3
cup sliced pimiento-stuffed green olives
1/4
cup vodka
2
tablespoons tomato paste
1
teaspoon celery seed
1
teaspoon red pepper sauce
24
cooked deveined peeled large shrimp, thawed if frozen
  • 1 In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
  • 2 Cover; cook on Low heat setting 2 to 3 hours.
  • 3 Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

Give this dip a change of taste with a flavored pasta sauce such as sun-dried tomato or garlic and onion.

In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears.

Add a touch of green color by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
290mg
290%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.