Slow-Cooker Bloody Mary Dip

Slow-Cooker Bloody Mary Dip

Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

12

servings

1
jar (14 oz) tomato pasta sauce (any variety)
1/3
cup sliced pimiento-stuffed green olives
1/4
cup vodka
2
tablespoons tomato paste
1
teaspoon celery seed
1
teaspoon red pepper sauce
24
cooked deveined peeled large shrimp, thawed if frozen
  1. In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
  2. Cover; cook on Low heat setting 2 to 3 hours.
  3. Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 12 servings (2 tablespoons dip and 2 shrimp each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Give this dip a change of taste with a flavored pasta sauce such as sun-dried tomato or garlic and onion.
Variation
In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears.
Special Touch
Add a touch of green color by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 290mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.