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Slow-Cooker Black Forest Cake

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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6
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Just combine Betty Crocker SuperMoist chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!

Deborah Harroun Recipe by Deborah Harroun
April 26, 2012

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2
cup butter, melted
1
can (21 oz) cherry pie filling
1
container (8 oz) frozen whipped topping, thawed

Directions

  • 1 Make cake batter as directed on box.
  • 2 In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
  • 3 Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.

Expert Tips

Change it up – try your favorite pie filling along with your favorite kind of cake mix.

Different slow cookers cook at different temperatures. Be sure to start checking your cake after 2 hours – it will be done at some time between 2 and 4 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
699.7
% Daily Value
Total Fat
28.6g
44%
Saturated Fat
16.2g
81%
Cholesterol
69.4mg
23%
Sodium
550.5mg
23%
Total Carbohydrate
106.0g
35%
Dietary Fiber
1.7g
7%
Sugars
3.0g
Protein
5.8g
% Daily Value*:
Vitamin C
6%
6%
Calcium
18.90%
19%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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