Slow-Cooker Black Forest Cake

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6

Ingredients

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2
cup butter, melted
1
can (21 oz) cherry pie filling
1
container (8 oz) frozen whipped topping, thawed

Directions

Directions

  • 1 Make cake batter as directed on box.
  • 2 In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
  • 3 Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.

Notes










Tips

Expert Tips

Change it up – try your favorite pie filling along with your favorite kind of cake mix.

Different slow cookers cook at different temperatures. Be sure to start checking your cake after 2 hours – it will be done at some time between 2 and 4 hours.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
699.7
% Daily Value
Total Fat
28.6g
44%
Saturated Fat
16.2g
81%
Cholesterol
69.4mg
23%
Sodium
550.5mg
23%
Total Carbohydrate
106.0g
35%
Dietary Fiber
1.7g
7%
Sugars
3.0g
Protein
5.8g
% Daily Value*:
Vitamin C
6%
6%
Calcium
18.90%
19%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.