Slow-Cooker Black Forest Cake

Slow-Cooker Black Forest Cake

Blogger Deborah Harroun of Taste and Tell makes one of her favorite cakes – in the slow cooker!

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

6

servings

1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2
cup butter, melted
1
can (21 oz) cherry pie filling
1
container (8 oz) frozen whipped topping, thawed
  1. Make cake batter as directed on box.
  2. In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
  3. Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Change it up – try your favorite pie filling along with your favorite kind of cake mix.
Different slow cookers cook at different temperatures. Be sure to start checking your cake after 2 hours – it will be done at some time between 2 and 4 hours.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.