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Slow Cooker Biscuit Chicken Pot Pie

Flip on the slow cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.

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( 23 Ratings)

23 Ratings

5 Stars 26%

4 Stars 30%

3 Stars 35%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 10 hr 40 min
Servings 6

Ingredients

1 1/4: lb boneless skinless chicken thighs

1: medium onion, chopped (1/2 cup)

1/2: teaspoon poultry seasoning

1/2: teaspoon dried thyme leaves

1/4: teaspoon pepper

1: jar (18 oz) chicken gravy

2: medium stalks celery, cut into 1/2-inch slices (3/4 cup)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

6: Pillsbury® Grands!® Flaky Layers frozen biscuits (from 22.1-oz bag)

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Top with onion, poultry seasoning, thyme, pepper, gravy and celery.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover; cook 30 minutes longer.
4 Meanwhile, heat oven to 375°F. Bake biscuits as directed on bag.
5 Spoon about 1 cup chicken mixture onto each of 6 plates. Top with split biscuits.

EXPERT TIPS

Expert Tips

For a creamier pot pie, stir in 1/3 cup sour cream just before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 7g, 7% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/27/2011 6:34:19 PM REPORT ABUSE RS419 said:

Rating:

This is a really tasty stew. The flavors are great. I used chicken breast instead of thighs because that is what I had on hand. I added flour to make the sauce thicker, but still couldnt get the consistency I was hoping for. I will definitely make it again, however, I think I will add the gravy at the end and perhaps some cream to help make it a little thicker. The best part is I hardly had to any work!

This reply was: Helpful Inspiring

Posted 3/30/2011 9:05:44 PM REPORT ABUSE NicoleMae said:

Rating:

I loved this recipe, but changed a few things used chicken breast rather than thigh and used all fresh veggies still a very simple and delicious dish.Will make again!

This reply was: Helpful Inspiring

Posted 12/15/2010 3:17:47 PM REPORT ABUSE jessie84 said:

Rating:

I made this, and the sauce had almost no flavor. It was very runny also.. not sure what happened. I don't think I will make this again... or if I did, maybe i would add more spices and something to make the sauce thicker?? I don't know. It was ok.

This reply was: Helpful Inspiring