Reviews & Comments

(23 Ratings)

23 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Biscuit Chicken Pot Pie

Flip on the slow cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.

Prep: 10 MinTotal: 10 Hr 40 Min

1 - 5 of 5 Reviews

Posted 10/27/2011 6:34:19 PM REPORT ABUSE RS419 said:

Rating:

This is a really tasty stew. The flavors are great. I used chicken breast instead of thighs because that is what I had on hand. I added flour to make the sauce thicker, but still couldnt get the consistency I was hoping for. I will definitely make it again, however, I think I will add the gravy at the end and perhaps some cream to help make it a little thicker. The best part is I hardly had to any work!

This reply was: Helpful Inspiring

Posted 3/30/2011 9:05:44 PM REPORT ABUSE NicoleMae said:

Rating:

I loved this recipe, but changed a few things used chicken breast rather than thigh and used all fresh veggies still a very simple and delicious dish.Will make again!

This reply was: Helpful Inspiring

Posted 12/15/2010 3:17:47 PM REPORT ABUSE jessie84 said:

Rating:

I made this, and the sauce had almost no flavor. It was very runny also.. not sure what happened. I don't think I will make this again... or if I did, maybe i would add more spices and something to make the sauce thicker?? I don't know. It was ok.

This reply was: Helpful Inspiring