Slow-Cooker Big and Spicy Chicken Hoagies

Slow-Cooker Big and Spicy Chicken Hoagies

Caribbean jerk seasoning infuses tender chicken with bold flavor.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

8

sandwiches

3
tablespoons Caribbean jerk seasoning
3
pounds boneless skinless chicken thighs
1
large red or green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/4
cup ketchup
8
hoagie buns (7 to 8 inches), split
  1. Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
  2. Cover and cook on low heat setting 6 to 8 hours.
  3. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
If you like, reheat leftovers and serve in flour tortillas.
Serve-With
Serve this party-friendly sandwich with coleslaw and sliced fresh fruit for a complete meal.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 560
    • (Calories from Fat 155),
    • (Saturated Fat 17g,),
  • Cholesterol 105mg;
  • Sodium 990mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 4g,
  • Protein 45g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.