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Slow Cooker Beefy Vegetable-Barley Soup

Come home to a bowl of steaming, delicious soup. A few minutes of prep is all that's needed for this slow cooker meal.

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( 61 Ratings)

61 Ratings

5 Stars 34%

4 Stars 36%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 20 min
Total Time 8 hr 50 min
Servings 6

Ingredients

1 1/2: lb beef stew meat

1/2: cup frozen chopped onion (from 12-oz bag), thawed

1/2: cup uncooked medium barley

3 1/2: cups Progresso® beef flavored broth (from 32-oz carton)

1: cup water

1: teaspoon dried thyme leaves

1: teaspoon dried marjoram leaves

1/2: teaspoon salt

1/4: teaspoon pepper

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed

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Directions

1 Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are crisp-tender.

EXPERT TIPS

Expert Tips

Stew meat pieces vary in size from store to store. If the pieces are large, cut them in half.

Purchase a bag of chopped onion to keep in the freezer. Take out just what you need to save chopping time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 770mg; 770%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 5g 5% Sugars 4g 4% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 4/4/2011 5:46:35 PM REPORT ABUSE patchieusa said:

Rating:

love this soup. only thing I did different is to do fresh onions, as we have a garden.

This reply was: Helpful Inspiring

Posted 12/3/2010 3:29:15 PM REPORT ABUSE abellis said:

Rating:

This beef stew has the best flavor that I have ever had. I love this!

This reply was: Helpful Inspiring

Posted 4/26/2010 11:47:13 AM REPORT ABUSE RosieBarger said:

Rating:

We really liked this soup. I thought it needed a tiny bit more salt and pepper, but overall a great winter meal! I think I might add some potato next time.

This reply was: Helpful Inspiring