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Slow Cooker Beef-Vegetable Chili

Round steak in place of ground beef makes a classic kettle creation more hearty and delicious.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 9 hr 20 min
Servings 6

Ingredients

1 1/2: pounds beef boneless round steak

1: large onion, coarsely chopped (1 cup)

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed

2: cans (14.5 ounces each) diced tomatoes with green chilies, undrained

1: can (15 oz) Progresso® black beans, rinsed and drained

1: can (15 oz) Progresso® dark red kidney beans, rinsed and drained

1: envelope (1.25 ounces) chili seasoning mix

2: cups water

3/4: cup shredded Cheddar cheese (3 ounces)

2: tablespoons chopped fresh cilantro

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Directions

1 Spray 12-inch nonstick skillet with cooking spray. Cut beef into 1/2-inch cubes. Cook beef and onion in skillet over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain.
2 Mix beef mixture and remaining ingredients except cheese and cilantro in 3 1/2- to 4-quart slow cooker.
3 Cover and cook on Low heat setting 7 to 9 hours. Top individual servings with cheese and cilantro.

EXPERT TIPS

Expert Tips

In place of the tomatoes with green chilies, stir in a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles.

Corn muffins from the bakery or a pan of homemade corn bread go great with this easy chili.

Set out bowls of toppings such as shredded cheese, chopped tomatoes, chopped avocado, sliced green onions and sour cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 840mg; 840%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 14g 14% Sugars 8g 8% ),
Protein: 42g; 42%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 30%;
Calcium: 20%;
Iron: 45%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/10/2011 11:53:03 AM REPORT ABUSE LeighCat said:

Rating:

Very tasty! I always use a low sodium or mild version when I have a recipe calling for a packet of spices. It always comes out great! I have used beef stew meat for this recipe instead of the steak as well.

This reply was: Helpful Inspiring

Posted 2/10/2011 3:07:43 PM REPORT ABUSE justcooking42 said:

Rating:

This was delicious! I used 2lbs of ground beef instead and one can of rotel and one can of diced tomatoes. There was still plenty of spice in it! I browned the beef before putting in the soup and added salt and pepper to it and to the soup as well. It cooked in about 6-7 hours.

This reply was: Helpful Inspiring

Posted 10/15/2010 1:36:40 PM REPORT ABUSE KatieR said:

Rating:

I made this for my husband and added jalepenos because he loves them in eveything. He said it tasted great but was more like a soup than chili. It needs to be thicker so i also had added tomato paste. I do recommend this recipe all thought next time i will use ground beef rather than cubed steak.

This reply was: Helpful Inspiring