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Slow-Cooker Beef-Vegetable Chili

Round steak in place of ground beef makes a classic kettle creation more hearty and delicious.

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 (10) 4 Reviews
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  • Prep Time 20 min
  • Total Time 9 hr 20 min
  • Servings 6

Ingredients

1 1/2
pounds beef boneless round steak
1
large onion, coarsely chopped (1 cup)
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
2
cans (14.5 ounces each) diced tomatoes with green chilies, undrained
1
can (15 oz) Progresso® black beans, rinsed and drained
1
can (15 oz) Progresso® dark red kidney beans, rinsed and drained
1
envelope (1.25 ounces) chili seasoning mix
2
cups water
3/4
cup shredded Cheddar cheese (3 ounces)
2
tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 12-inch nonstick skillet with cooking spray. Cut beef into 1/2-inch cubes. Cook beef and onion in skillet over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Mix beef mixture and remaining ingredients except cheese and cilantro in 3 1/2- to 4-quart slow cooker.
  • 3 Cover and cook on Low heat setting 7 to 9 hours. Top individual servings with cheese and cilantro.

EXPERT TIPS

Expert Tips

In place of the tomatoes with green chilies, stir in a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles.

Corn muffins from the bakery or a pan of homemade corn bread go great with this easy chili.

Set out bowls of toppings such as shredded cheese, chopped tomatoes, chopped avocado, sliced green onions and sour cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
840mg
840%;
Total Carbohydrate
48g
48%
(Dietary Fiber
14g
14%
  Sugars
8g
8%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
30%;
Calcium
20%;
Iron
45%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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