Slow-Cooker Beef-Vegetable Chili

Slow-Cooker Beef-Vegetable Chili

Round steak in place of ground beef makes a classic kettle creation more hearty and delicious.

Prep Time

20

Minutes

Total Time

9:20

Hrs:Mins

Makes

6

servings

1 1/2
pounds beef boneless round steak
1
large onion, coarsely chopped (1 cup)
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
2
cans (14.5 ounces each) diced tomatoes with green chilies, undrained
1
can (15 oz) Progresso® black beans, rinsed and drained
1
can (15 oz) Progresso® dark red kidney beans, rinsed and drained
1
envelope (1.25 ounces) chili seasoning mix
2
cups water
3/4
cup shredded Cheddar cheese (3 ounces)
2
tablespoons chopped fresh cilantro
  1. Spray 12-inch nonstick skillet with cooking spray. Cut beef into 1/2-inch cubes. Cook beef and onion in skillet over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain.
  2. Mix beef mixture and remaining ingredients except cheese and cilantro in 3 1/2- to 4-quart slow cooker.
  3. Cover and cook on Low heat setting 7 to 9 hours. Top individual servings with cheese and cilantro.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
In place of the tomatoes with green chilies, stir in a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles.
Serve-With
Corn muffins from the bakery or a pan of homemade corn bread go great with this easy chili.
Special Touch
Set out bowls of toppings such as shredded cheese, chopped tomatoes, chopped avocado, sliced green onions and sour cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 840mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 14g,
    • Sugars 8g),
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.