Reviews & Comments

(9 Ratings)

9 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Beef-Vegetable Chili

Round steak in place of ground beef makes a classic kettle creation more hearty and delicious.

Prep: 20 MinTotal: 9 Hr 20 Min

1 - 3 of 3 Reviews

Posted 3/10/2011 11:53:03 AM REPORT ABUSE LeighCat said:

Rating:

Very tasty! I always use a low sodium or mild version when I have a recipe calling for a packet of spices. It always comes out great! I have used beef stew meat for this recipe instead of the steak as well.

This reply was: Helpful Inspiring

Posted 2/10/2011 3:07:43 PM REPORT ABUSE justcooking42 said:

Rating:

This was delicious! I used 2lbs of ground beef instead and one can of rotel and one can of diced tomatoes. There was still plenty of spice in it! I browned the beef before putting in the soup and added salt and pepper to it and to the soup as well. It cooked in about 6-7 hours.

This reply was: Helpful Inspiring

Posted 10/15/2010 1:36:40 PM REPORT ABUSE KatieR said:

Rating:

I made this for my husband and added jalepenos because he loves them in eveything. He said it tasted great but was more like a soup than chili. It needs to be thicker so i also had added tomato paste. I do recommend this recipe all thought next time i will use ground beef rather than cubed steak.

This reply was: Helpful Inspiring